Garlic Paste Making Machine Line Manufacture
Minced garlic is an important product in the condiment, ready-to-eat food, prepared dishes and food ingredients markets. Traditional handmade garlic paste making is inefficient and difficult to control hygiene. Furthermore, garlic paste is prone to oxidation, discoloration, and flavor loss. The gelgoog garlic paste making machine ensures a smooth texture, stable color, and lasting flavor.
Garlic Paste Making Line Flow Chart
Washing → Coarse Crushing → Grinding → Blending (Cooking) → Sterilization → Filling
- Pre-treatment: Automatic Garlic Peeling Production Line
- Washing: Wash the peeled garlic cloves thoroughly to ensure they are clean.
- Coarse Chopping: The garlic cloves are initially processed using a chopping or crushing device to prepare for fine grinding.
- Grinding: The garlic cloves are ground into a paste using a colloid mill.
- Blending: The ground paste is pumped into a mixing tank. The garlic paste is then mixed evenly with salt, cooking oil, vinegar, or other seasonings at a uniform speed.
- Sterilization: Pasteurization, continuous flow sterilization, or UHT sterilization can be selected.
- Filling: Under aseptic conditions, the sterilized paste is precisely and quantitatively filled into bottles using an automatic garlic paste making machine.
Garlic Paste Making Machine
Garlic Cutting Machine
- Uniformity: The garlic paste making machine features a uniform blade structure.It finely chops garlic cloves to a suitable particle size for grinding into a paste.
- High efficiency: The garlic cutting machine’s cutting efficiency far surpasses manual cutting.This significantly increases the production capacity of the garlic paste making line.
Garlic Paste Making Machine
- High quality: The finished product has a fine texture. Equipped with a temperature control system, the appropriate temperature preserves the flavor of the garlic paste.
- Flexible: The grinding speed is adjustable. Various additives can be added
Garlic Paste Packaging Machine
- Clean: Precise control of filling volume ensures no garlic sauce residue remains on the bottle or bag opening. The finished product is clean.
- Long Shelf Life: Automatic sealing immediately after filling. A sterilization machine can be added for secondary sterilization, extending the shelf life.
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Garlic Paste Making Line Advantages
- High Quality: The garlic paste making machine incorporates technologies such as low-temperature mixing and rapid sterilization.This better preserves the unique aroma and nutrients of garlic.
- Automation: The entire garlic paste making line is automated, replacing traditional manual operation. This significantly increases output and reduces labor costs.
- Intelligent Control: The garlic paste making line is equipped with a PLC intelligent control system. It allows for setting recipes, temperatures, and flow rates. Precise control ensures stable production and batch consistency.
- Multi-Purpose: The garlic paste machine allows for flexible production line adjustments. It can be extended to produce a series of other sauces such as tomato sauce, guacamole, and mixed seasonings.
- Safety: The garlic paste making machine is made of food-grade stainless steel. It features a quick-release structure for easy cleaning. There are no unsanitary corners, meeting world-class food safety standards.
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