Vegetable Dehydration Drying Machine For Business

Vegetable Drying Machine Feature

• Intelligent Control: The vegetable dehydration machine is equipped with a PLC intelligent control system. It can store multiple drying processes suitable for different vegetables.
• Time-Saving: Traditional drying requires manual temperature control. Gelgoog vegetable drying machine uses an automatic control system that allows preset drying curves for each zone. One person can manage the machine, saving labor costs.
• High Quality: Traditional drying relies on manual control of combustion calorific value and drying temperature. Drying quality is easily affected by the operator’s experience. The vegetable dehydration machine can achieve a drying temperature accuracy of ±1℃. This ensures stable vegetable drying quality and improves the quality of the finished product.
• Environmentally Friendly: Traditional drying equipment requires burning firewood or coal to obtain heat energy that pollute the environment and harm human health. Gelgoog vegetable drying machine uses heat pump drying technology, eliminating emissions during the drying process, making it green and environmentally friendly.

 

Vegetable Drying Machine Work Pricinple

The vegetable dehydrator machine uses a circulating hot air dehydration principle. The process is roughly as follows:

1. After pre-treatment (washing, slicing, blanching, draining), vegetables are laid flat on a tray or conveyor belt.
2. A heat pump system absorbs heat from the ambient air, which is then heated by a compressor to generate high-temperature hot air.
3. A circulating fan evenly delivers the hot air into the vegetable dehydration machine. The hot air exchanges heat with the vegetables, causing the internal moisture to evaporate rapidly.
4. The humid hot air is then dehumidified by a dehumidifier or condenser. The recovered heat energy is then fed back into the system, achieving energy-saving recycling.
5. The vegetables are continuously dehydrated and shaped until the set moisture content is reached.

The Gelgog vegetable drying machine employs scientific low-temperature circulating airflow technology.This ensures that the vegetables are heated evenly during the dehydration process.It efficiently removes moisture while preserving the maximum amount of nutritional value.

Vegetable Drying Machine Advantage

• Multi-functional: The vegetable dehydrator machine can be used to dry root vegetables, leafy greens, and mixed fruit and vegetable flakes.
• Safe and Hygienic: The vegetable dehydration machine is enclosed to prevent external contamination. The entire machine is made of food-grade stainless steel, meeting world-class food safety standards. This ensures the safety and hygiene of the dried vegetables.
• High Nutritional Value: The vegetable drying machine’s temperature control system is accurate to ±1℃. Precise temperature control preserves vitamins and other nutrients in the vegetables, ensuring their nutritional value.
• Durable: The vegetable dehydrator machine is constructed using stainless steel and corrosion-resistant materials. It operates stably even in humid environments and has a long service life.
• Customizable: Gelgoog can customize vegetable drying solutions to meet your production capacity needs. Modular design and installation are available based on your factory layout.

 

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